Recipe: Mojo Puravida

I’d not brewed for 8 weeks and needed to get back in the swing of things.

Here’s a beer I just brewed to get my homebrew mojo back.

Brewer: Woodstock
Batch Size: 19.00 l Style: American Pale Ale (10A)
Boil Size: 29.11 l Style Guide: BJCP 2008
Color: 12.5 EBC Equipment: Pot 33 L – BIAB
Bitterness: 41.1 IBUs Boil Time: 60 min
Est OG: 1.040 (10.0° P) Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Two Stage
ABV: 4.3% Taste Rating: 30.0

 

Ingredients
Amount Name Type #
3.00 kg Lager Malt (3.9 EBC) Grain 1
250.0 g Caramel/Crystal Malt – 30L (130.0 EBC) Grain 2
10.0 g Apollo [19.8%] – Boil 60 min Hops 3
10.0 g Apollo [19.8%] – Boil 20 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
10.0 g Simcoe [14.2%] – Boil 5 min Hops 6
20.0 g Amarillo Gold [8.5%] – Steep 0 min Hops 7
5.0 g Simcoe [13.0%] – Steep 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

I plan to dry hop in a couple of weeks but I’ve not added that into the recipe yet.