Woodstock Nevada Pale Ale

I’m a fan of most beers, but I have to say that Sierra Nevada Pale Ale is still the benchmark beer for me.
I know it’s been around a while and others have expanded on what they have done, but it’s a classic and just perfectly balanced. It’s the beer that first introduced me to the big, west coast cascade style beers that I love.

I know most SNPA clones use mainly cascade but I’ve recently really taken to Simcoe too so I’ve added plenty here and seeing as this isn’t a clone, it’s fine.

I actually came out with 20L at 1050 here. I did a very long mash over many hours and then let the wort stand overnight before boiling. Maybe the extended mash had something to do with it.

Batch Size: 19.00 l Style: American Pale Ale (10A)
Boil Size: 29.11 l Style Guide: BJCP 2008
Color: 18.5 EBC Equipment: Pot 33 L – BIAB
Bitterness: 41.4 IBUs Boil Time: 60 min
Est OG: 1.049 (12.2° P) Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.4° P) Fermentation: Ale, Two Stage
ABV: 5.2% Taste Rating: 30.0

 

Ingredients
Amount Name Type #
3.50 kg Lager Malt (3.9 EBC) Grain 1
500.0 g Caramel/Crystal Malt – 30L (130.0 EBC) Grain 2
10.7 g Apollo [19.8%] – Boil 60 min Hops 3
10.7 g Apollo [19.8%] – Boil 20 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
10.7 g Simcoe [14.2%] – Boil 5 min Hops 6
20.0 g Cascade [5.5%] – Steep 0 min Hops 7
5.0 g Simcoe [13.0%] – Steep 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9