12-12-12 IPA

This is a beer I just brewed to mark the cool 12-12-12 date.

12 hop drops of 12g each including a 12 day dry hop.

Brewer: Woodstock
Batch Size: 19.00 l Style: American IPA (14B)
Boil Size: 29.11 l Style Guide: BJCP 2008
Color: 15.0 EBC Equipment: Pot 33 L – BIAB
Bitterness: 55.1 IBUs Boil Time: 60 min
Est OG: 1.059 (14.3° P) Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P) Fermentation: Ale, Two Stage
ABV: 6.5% Taste Rating: 30.0

 

Ingredients
Amount Name Type #
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1
500.0 g Caramel/Crystal Malt – 30L (59.1 EBC) Grain 2
250.0 g Caramel/Crystal Malt – 10L (19.7 EBC) Grain 3
12.0 g Northern Brewer [8.5%] – Boil 60 min Hops 4
12.0 g Cascade [8.4%] – Boil 50 min Hops 5
12.0 g Cascade [5.5%] – Boil 40 min Hops 6
12.0 g Cascade [5.5%] – Boil 35 min Hops 7
12.0 g Cascade [5.5%] – Boil 30 min Hops 8
12.0 g Cascade [5.5%] – Boil 25 min Hops 9
12.0 g Cascade [5.5%] – Boil 20 min Hops 10
12.0 g Cascade [5.5%] – Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
12.0 g Cascade [5.5%] – Boil 10 min Hops 13
12.0 g Cascade [5.5%] – Boil 5 min Hops 14
12.0 g Cascade [5.5%] – Steep 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
12.0 g Cascade [5.5%] – Dry Hop 12 days Hops 17